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Baker’s Note: These products are homemade and are not prepared in an inspected food establishment. While made in a gluten-free kitchen and made with gluten-free ingredients, these products have not been officially lab-tested to be free of gluten.

 

Hello!

My name is Allie, and I’m a home baker based out of Oregon who loves finding yummy, gluten free alternatives to many well-known treats! I’ve spent many hours in the kitchen, perfecting recipes for the best flavors and textures. It’s been such an exciting adventure tt to share some of my favorite recipes with my local community.

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